No Yeast Donuts by Food Fusion Kids
Make these no Yeast Donuts for your kids because you deserve their appreciation. #HappyCookingToYou #HappyParentingToYou Written Recipe: http://bit.ly/2NHB0eR More Kids Recipes: http://bit.ly/2NHB12p Download iOS & Android apps: http://bit.ly/2xhP4aQ No Yeast Donuts Recipe in English: Ingredients: -Bareek cheeni (Caster sugar) 1 Cup -Makhan (Butter) soften 2 tbs -Anda (Egg) 1 room temperature -Namak (Salt) ¼ tsp -Jailfil powder (Nutmeg powder) ¼ tsp -Maida (All-purpose flour) sifted 3 Cups -Baking powder ½ tbs -Doodh (Milk) warm ¼ Cup or as required -Cooking oil for frying For Icing: -Icing sugar 1 & ½ Cups -Doodh (Milk) 2-3 tbs -Food color of your choice -Multi sprinkles for garnishing Directions: -In bowl,add caster sugar,butter,egg and beat until well combined. -Add salt,nutmeg powder,beat again & set aside. -In all-purpose flour,add baking powder,mix well and set aside. -In egg mixture,add all-purpose flour+baking powder mixture and mix well. -Gradually add milk and knead until dough is formed. -Cover and let it rest for 30 minutes. -Grease your hands with oil and knead dough again. -Sprinkle flour and rolled out dough with the help of the rolling pin and cut with donut cutter (makes 10-12). -In frying pan,heat cooking oil and fry donuts on medium low flame until golden brown. For Icing: -In bowl,add icing sugar,milk and whisk until well combined. -Add food color of your choice and mix well. -Dip donuts into prepared icing and set onto wire racks to drain off excess and sprinkle with multi sprinkles immediately after glazing. Recipe in Urdu: Ajza: -Bareek cheeni (Caster sugar) 1 Cup -Makhan (Butter) soften 2 tbs -Anda (Egg) 1 room temperature -Namak (Salt) ¼ tsp -Jailfil powder (Nutmeg powder) ¼ tsp -Maida (All-purpose flour) sifted 3 Cups -Baking powder ½ tbs -Doodh (Milk) warm ¼ Cup or as required -Cooking oil for frying For Icing: -Icing sugar 1 & ½ Cups -Doodh (Milk) 2-3 tbs -Food color of your choice -Multi sprinkles for garnishing Directions: -Bowl mein bareek cheeni,makhan aur anda dal dein aur combine hunay tak ache tarhan beat ker lein. -Namak aur jaifil powder dal ker dubara beat ker lein & side per rakh dein. -Maida mein baking powder dal ker mix karein & side per rakh dein. -Anday ka mixture mein maida+baking powder wala mixture dal dein aur ache tarhan mix ker lein. -Thora thora ker ka doodh shamil karein aur ghond ker dough tayyar ker lein. -Dhak dein aur 30 minjutes kliya rakh dein. -Haathon ko oil sa grease karein aur dough ko dubara ghond lein. -Maida chirak dein aur rolling pin ki madad sa dough ko bail lein aur donut cutter ki madad sa cut ker lein (makes 10-12). -Frying pan mein cooking oil garam karein aur donuts ko halki darmiyani ancch per golden brown hunay tak fry ker lein. For icing: -Bowl mein icing sugar aur doodh dal dein aur combine hunay tak ache tarhan whisk ker lein. -Food color dal ker ache tarhan mix ker lein. -Donuts ko tayyar icing mein dip ker lein aur wire rack per rakh dein,upper sa multi sprinkles dal dein.