VEGAN JELLY DONUTS SUFGANIYOT [VEGANMAS #2] | PLANTIFULLY BASED
Hi friends! Welcome to the second day of VEGANMAS! Since Hanukkah is starting let’s make some sufganiyot or jelly filled donuts! So delicious and yummy! MY CAMERA: https://amzn.to/2AHEdsr MY TRIPOD: https://amzn.to/2O7yHBa **$2 EBOOK** https://payhip.com/b/hjFN SOCIAL MEDIA Instagram: http://bit.ly/2tXSCwZ Twitter: plantifullybase Blog: plantifullybasedblog.com Pinterest: Plantifully Based Email: plantifullybased@gmail.com Facebook: http://bit.ly/2hijkFt If you create any of my recipes tag me on Instagram or use #plantifullybased so I can find it! JELLY DONUTS RECIPE 3 cups of white flour 1 packet of yeast (8.75g )3/4 cup almond milk (or any non-dairy milk) 1 flax egg (1 1/2 tbsp flax meal + 3 tbsp water) 1/3 cup brown, coconut or granulated sugar 1/4 cup vegan butter, melted 1 tsp vanilla 2 1/2 cups of vegetable oil for frying 1 cup strawberry jelly 1/2 cup powdered sugar 1/2 cup granulated sugar MUSIC by Joakim Karud FTC: not sponsored babes *This video is not sponsored. There may be affiliate links by using an affiliate link I receive a small commission at no expense to you which helps to support this channel.